- Spinach 300g
- 2 Eggs
- Feta Cheese
Steam the spinach for 15 – 20 minutes.
While the spinach is steaming, chop up the feta cheese into small blocks or crumble. You can cut up or crumble about 2 handfuls worth.
Whisk the eggs in a bowl.
Once the spinach is done steaming, add all the ingredients in a bowl and mix together well. Add salt and pepper for taste.
Pour the mixture into an oven dish or a tart dish and bake in the oven for 20 – 30 minutes.
Best served warm.
*Double the amount of everything to make a larger quiche.
* Want some extra taste? Add some chopped up ham or pepper dews. Yum yum!